It is unfortunate that it closed, I only visited once before I went abroad for a while. I did say to the owner that if she wanted to make a difference brown sugar for the coffee, decent paper napkins, plus true patisserie/bread offerings would make it work. Nothing changed as previously mentioned no nice cakes and trying to compete with the café next door was never going to happen.

Shame if it was more like Café-cream? in FH then it would have gained regular clientele. Would a chicken shop really survive?