With all the stuff I am no longer allowed to eat I may as well have been.

After 13 years of GPs wondering why food makes me ill, I have finally found out that I am lactose, wheat, gluten, buckwheat, eggs, beef, lamb and lentils intolerant. For a French person it is a tragedy! No more le pain, le vin, le boursin! At least now I know why when I was trying to remove one food to my diet to see if I felt better it never worked: I was intolerant to a lot more stuff than they thought.