|
Food intolerance
|
| Author |
Message |
Ghis
Posts: 321
Joined: Jan 2007
|
10-03-2008 01:17 PM
[Moved from 'SE23 Topics > New Bakery' - admin]
I am quite upset that I have been now diagnosed with gluten intolerance...
|
|
| |
|
 |
simonj
Posts: 51
Joined: Dec 2007
|
10-03-2008 02:36 PM
You weren't on 'Freaky Eaters' were you?!
|
|
| |
|
|
simonj
Posts: 51
Joined: Dec 2007
|
|
| |
|
|
Ghis
Posts: 321
Joined: Jan 2007
|
10-03-2008 04:58 PM
You weren't on 'Freaky Eaters' were you?!
With all the stuff I am no longer allowed to eat I may as well have been.
After 13 years of GPs wondering why food makes me ill, I have finally found out that I am lactose, wheat, gluten, buckwheat, eggs, beef, lamb and lentils intolerant. For a French person it is a tragedy! No more le pain, le vin, le boursin! At least now I know why when I was trying to remove one food to my diet to see if I felt better it never worked: I was intolerant to a lot more stuff than they thought.
|
|
| |
|
|
Jon Lloyd
Posts: 151
Joined: Nov 2007
|
|
| |
|
|
Ghis
Posts: 321
Joined: Jan 2007
|
10-03-2008 05:19 PM
Alas, Spelt is not suitable for a gluten-free diet.
I am going to get some German Rye bread but found that the one sold by Sainsbury contains wheat too. The one I got from Waitrose is pure Rye. It is getting awfully complicated.
A saviour though as been the Jamaican Take Away and Organic Deli in Brockley Rise. Brilliant shop! They have lots of wheat free, dairy free, vegan and organic products.
|
|
| |
|
|
shzl400
Posts: 729
Joined: Oct 2007
|
11-03-2008 10:50 AM
After 13 years of GPs wondering why food makes me ill, I have finally found out that I am lactose, wheat, gluten, buckwheat, eggs, beef, lamb and lentils intolerant. For a French person it is a tragedy! No more le pain, le vin, le boursin!
At least you can still have le vin....
|
|
| |
|
|
|
|
|
|
Search
Help
