Went last night on the strength of the comments. Place was about half full. Decor is dire and automatically makes me wonder what state the kitchen's in. Food was good for the price though and Duck Peri Peri was outstanding except a gristley bit. Not sure I'd spend ?11 or so for it at full whack. Also let down by the Bhajis which were cooked in old oil. Service was super-friendly and wish them luck but can't see them surviving at double price.