I've been reading this thread with interest as I am trying to pluck up the courage to bake something other than my gorgeous but fattening banana cake.
My daughter has been put on quite an extreme elimination diet, and we need a bread alternative. We've made some dumplings using wholemeal flour and Bertolli which are currently being used as a bread/rice/potato substitute.
I have purchased spelt flour and buttermilk with a view to trying to make some kind of soda bread- she's not allowed yeast, white flour or anything else dairy. If anyone has any tips I'd be very grateful.