Being of an Italian family this is our Lasagne recipe

Make Sugo with ;

small onion
piece of beef or a boiling chicken (or any chicken)
2 cans of tomatoes and 2 small cans or puree
A dried Italian sausage from the Deli in Lewisham
some water
Chopped parsley or Oregano or Basil

You can brown the meat and onion with olive oil if you want to or just put everything in a pot and bring to the boil
Simmer unil meat is tender and sauce is rich and thick

For Lasagne

Sheets of pasta depending on how many you are feeding
cook the pasta and layer in a dish with

Sugo
Mozzarella
Ricotta
Italian Sausage
Boiled Eggs

Finish with the sauce
Cover with foil and finish in the oven for about 45 minutes on Gas 4 or equivalent


Use the rest of the sugo for a pasta dish and sprinkle with parmesan

Serve with salad

Finish the meal with Water melon
Depends how big it is

You will notice there are no real quantities becuase this is how Italians cook