The first time I went to Le Querce I had the scallops, which were just okay, nothing special, and sea bass 'special', ditto. They were both quite expensive dishes, and not special enough - for my taste - to warrant the price. I'm not gonna deny I dislike both the interior and *especially* the exterior of the place.
I don't like the maitre d' at all, I don't like the way he stares, and I disliked the way he treated his staff. And his son, who has served us twice, is a complete k*****d.
I'm happy for anyone to disagree/love it, but I'm not gonna give this place any more of my brainspace.