We were there yesterday - happy to claim it as our local. Fantastic food - and even a fruit cider to please us lager-haters!

I had duck, with great potato mash and redcurrant gravy. Could have done with a nice bit of properly spiced red cabbage instead of the lentil mash, but even that was tasty, if rather unorthodox.

The other half had a huge steak, done exactly as requested, and the kids were both beaten by the size of their meals, even though at 7 and 10 they generally handle adult portions ok, especially after a busy Friday at school. The home-made burger was brilliant, apparently, while the chicken and bacon in some kind of sage (?) sauce was extra special, and won over a daughter who's not always willing to try new stuff.

The chips? Oooh, the chips......

But no, nothing to see here, FH folk.