Se?or Jamon

I think Jason at Tapastry is quite honest about saying that he is not aiming for "authentic" Spanish so much as a local, personal interpretation. It would be too much to ask for a place that size in that location to start hand carving extremely expensive Jamon Iberico on demand. I also suspect that you and I might be some of the few to actually want to order sherry.

Have you checked out the other 'local' tapas place, Barcelona Tapas? Good sherries and good jamon in my opinion.