Beat Dominos and make your own pizza Ingredients For the dough 200g/7oz plain flour, plus extra for dusting 2 tbsp olive oil pinch salt 3-5 tbsp water For the topping choose your own Sieve tinned tomatoes, add tomatoe puree, salt, pepper and oragano. Mozarella cheese Method 1.Preheat the oven to 200C/400F/Gas 6. 2.For the dough, place the flour, olive oil and salt into a large bowl and stir in enough water to make a soft but not sticky dough. 3.Turn the dough out onto a lightly floured surface and knead lightly until smooth. Roll the dough out into a round approximately 0.5cm/žin thick. Technique: Kneading bread . 2:35 mins4.Place the dough onto a non-stick baking sheet lightly dusted with flour. 5.Transfer to the oven and bake for 12-15 minutes, or until the dough sounds hollow when the base is tapped and the top is golden-brown. 6.To serve, sprinkle over the parsley and cut the flatbread into wedges