20-04-2012, 02:02 PM
By popular demand, from Saturday 21st April, Nandi Nandi will sell bread, croissants and pain au chocolat made by Francis Cooper of Cooper’s Bakehouse - a local baker based in Crofton Park.
The choice of breads are:
Overnight White Loaf
Pain de Campagne Sourdough
Spelt 50:50
Wholemeal Cob
Maltstar Granary
Arriving fresh at Tuesday to Friday and early on Saturday; get here in good time to avoid disappointment or place your order 24 hours in advance and we will try to meet your needs.
The choice of breads are:
Overnight White Loaf
Pain de Campagne Sourdough
Spelt 50:50
Wholemeal Cob
Maltstar Granary
Arriving fresh at Tuesday to Friday and early on Saturday; get here in good time to avoid disappointment or place your order 24 hours in advance and we will try to meet your needs.