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A challenge to all shopkeepers and restauranteurs in Forest Hill
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michael


Posts: 3,261
Joined: Mar 2005
Post: #1
19-10-2007 08:35 AM

Those are all good questions to ask when buying meat. I was making the point that your challenge to local shops was a little unfair since there is no such thing as "cruelty-free environment", there is only "as humanely as possible" (and even that is a matter of debate).
I do think it is good to know as much as possible about the food you eat, although it is also a bit scary for an urbanite such as myself.

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RE: A challenge to all shopkeepers and resturanteurs in Forest Hill - michael - 19-10-2007 08:35 AM

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