Has anyone eaten at the RT on a weekday evening AND for Sunday lunch? It seems like people are generally positive about the main menu but the Sunday lunch was disappointing. Am I right?

Also, I really think pubs need to up their game with desserts. Something that tastes like it came from a supermarket value range won't cut it. I suspect there are lots of reasonably local providers of freshly made cakes and desserts that could provide homemade products for the pub.