Michael, surely you're not suggesting that if you can't do everything you should do nothing? I am trying to determine if any retailers are actually trying to take reasonable steps to minimise animal suffering and, in light of that information, to inform the choice of local consumers. It may well be that I'm banging my head against a brick wall. But it may also be that some retailers do find the idea of making money out of the inhumane to be unacceptable or that some consumers are keen to find alternatives that will allow them to stop sponsoring it. So I renew my call: do we have any retailers who take care that the meat they sell is from animals that:

have been able to behave naturally?

have been raised with sufficient space and shelter and with gentle handling to limit their stress?

have had access to ample fresh water and a healthy diet without additional anti-biotics or hormones?

has been slaughtered as humanely as possible?