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Post			Author	Forum	Replies	Views	Posted []
		Thread: Bread thread Post: RE: Bread thread Hi Annsquire66! Both my husband and I had problems way back when we used to eat bread from the supermarket. It could have been anything from the massive amount of yeast used, to the enzymes and...	girl_canuck	Wider Topics	33	27,125	04-05-2010, 08:41 PM
		Thread: Bread thread Post: RE: Bread thread Applespider - i bake pretty much everything with my rye starter - it goes in white/wholemeal/spelt/rye, I'm not too fussy. It's the nicest starter I've had, simply because it's easy to revive it whe...	girl_canuck	Wider Topics	33	27,125	03-05-2010, 10:22 PM
		Thread: Bread thread Post: RE: Bread thread That WSJ article made me laugh - I too cried when I accidentally left my starter out of the fridge, hidden behind a canister on the counter, and found it dead a couple of weeks later. I've started a...	girl_canuck	Wider Topics	33	27,125	03-05-2010, 06:56 PM